Description
Meiji’s Meltykiss is a premium, seasonal chocolate introduced in 1992, available exclusively during the winter months. Renowned for its delicate texture that melts effortlessly in the mouth, Meltykiss offers a luxurious chocolate experience reminiscent of softly falling snow.
Key Features:
• Texture: Crafted using Meiji’s proprietary technology to control the melting point of cocoa butter, Meltykiss chocolates dissolve smoothly upon contact with the tongue, releasing rich cocoa flavors.
• Flavor: The original variant, known as “Premium Chocolate,” combines the deep taste of Dominican cacao with a rich milky essence, providing a harmonious balance of bitterness and sweetness.
• Packaging: Each box contains individually wrapped chocolate cubes, dusted with fine cocoa powder, ensuring freshness and convenience.